Photo: Sorin Gheorghita
Butternut, pecan, ricotta and sage pasties
12 ingredients
1 hr + 1 hr
Serves 6
openrecipes
Hearty, sustaining pasties stuffed full of sweet squash, creamy ricotta and pecans - the taste of autumn.
Estimated Nutrition (whole recipe, rough)
898
Calories
32g
Protein
32g
Fat
114g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pastry | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 3oz butternut squash
- 1 red onion
- 2 tbsp extra virgin olive oil
- 20 sage
- salt and freshly ground black pepper
- 800g/1lb 12oz ready-made puff pastry
- 120g/4oz pecans
- 500g/1lb ricotta
- 4 tbsp pumpkin seed
- 1 free-range egg
- pinch salt
- 3 tbsp flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes