Photo: Sorin Gheorghita
Rhubarb and custard soufflé
26 ingredients
30 min
Serves 4
openrecipes
Rhubarb and custard gets a Great British Menu makeover: soufflé made with pudding rice, and coated with biscotti crumbs adds a delicate touch.
Estimated Nutrition (whole recipe, rough)
1164
Calories
33g
Protein
32g
Fat
181g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20g/¾oz butter
- 55g/2oz pudding rice
- 250ml/9fl oz milk
- 250ml/9fl oz double cream
- 1 vanilla pod
- 45g/1½oz caster sugar
- pinch salt
- 2 free-range eggs
- 110g/4oz caster sugar
- 110g/4oz plain flour
- 30g/1oz melted butter
- pinch salt
- 400g/14oz rhubarb
- 100g/3½oz caster sugar
- 1 strip orange
- 500ml/18fl oz milk
- 500ml/18fl oz double cream
- 2 strips orange
- 2 vanilla pods
- 12 free-range eggs
- 200g/7oz sugar
- 25g/1oz butter
- 50g/2oz biscotti breadcrumbs
- 200g/7oz egg whites
- 80g/2¾oz caster sugar
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes