Photo: David Holifield
Madeira cake with mascarpone, plum jam and citrus glacé
8 ingredients
30 min
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
273
Calories
3g
Protein
19g
Fat
28g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ready-made Madeira cake
- 150g/5½oz mascarpone
- 85ml/3fl oz double cream
- 3 tbsp plum
- 3 tbsp icing sugar
- 1 lime, zestzest
- 1 lemon
- splash water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes