Photo: Mae Mu
Sweet and sharp sea bass
9 ingredients
30 min
Serves 4
openrecipes
A dazzling little starter for Christmas lunch. Impressive and refreshing, this recipe uses fresh citrus juice to ‘cold cook’ the fish – so no actual cooking needed. Make a few hours or a day ahead.
Estimated Nutrition (whole recipe, rough)
86
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chive | 1 tbsp (3g) | 1 |
| Passion Fruit | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 passion fruit
- 2 limes
- 1 orange
- 1 vanilla pod
- 4 fillets sea bass
- 1 red chilli
- 1 yellow chilli
- small handful chives
- small handful coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes