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Eggplant Parmesan
Photo: Joseph Gonzalez

Eggplant Parmesan

18 ingredients 6 openrecipes
Eggplant Parmesan

A wonderful classic with a little twist–the eggplant is baked, not fried.

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Ingredients

  • 1 whole
  • 1 clove
  • 2 Tablespoons
  • 1 can
  • 1 can
  • 1 Tablespoon
  • 1 teaspoon
  • 2 Tablespoons
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 2 whole
  • 1 cup
  • 1 cup
  • 2 whole
  • 1 Tablespoon
  • 2 cups
  • 2 cups

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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