Photo: Ernest Porzi
Biscotti with hot mocha dipping sauce
20 ingredients
1 hr + 1 hr
Makes 20 portions per base recipe
openrecipes
Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.
Estimated Nutrition (whole recipe, rough)
1232
Calories
30g
Protein
35g
Fat
204g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flourplain flour
- ½ tsp baking powder
- 250g/9oz caster sugar
- 3 free-range eggs
- 220g/8oz shelled and chopped pistachios
- 125g/4½oz dried cranberries
- 1 lemon
- 200g/7oz shelled and chopped hazelnuts
- 125g/4½oz dates
- 1 lemon
- 50g/1¾oz melted dark chocolate
- 25g/1oz chocolate
- 35g/1¼oz chopped almonds
- 1 orange
- ½ tsp vanilla essence
- 150g/5½oz good-quality dark chocolate
- 150ml/5fl oz double cream
- 100ml/3½fl oz espresso coffee
- 100g/3½oz small marshmallows
- 100ml/3½fl oz honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes