Photo: Louis Hansel
Southern-Glazed Sweet Potatoes Recipe
7 ingredients
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Estimated Nutrition (whole recipe, rough)
514
Calories
7g
Protein
32g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lg. sweet potatoes peeled, sliced (3/4 in. thick)
- 2 TBSP margarine, melted
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 4 TBSP packed brown sugar, divided
- 1/4 cup chopped pecans, toasted
- sugar glaze (1 TBSP brown sugar dissolved in ? margarine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes