Photo: Emiliano Vittoriosi
Roast loin of lamb with roast potatoes, glazed carrots and swedes and celeriac fondant with a red wine reduction
28 ingredients
30 min + 2 hr
Serves 4
openrecipes
Impress your friends with this stunning version of roast lamb, perfect for Sunday roast.
Estimated Nutrition (whole recipe, rough)
1278
Calories
89g
Protein
65g
Fat
78g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot
- 1 litre/1¾ pints lamb stock
- 250ml/9fl oz red wine
- 250ml/9fl oz port
- 2 bay leaves
- 6 black pepper
- 75g/2½oz beef dripping
- 900g/2lb loin of lamb
- groundnut oil
- salt and freshly ground black pepper
- 3 carrots
- 1 onion
- ½ head celery
- 2 sprigs thyme
- 4 cloves garlic
- sea salt and freshly ground black pepper
- 75g/2½oz beef dripping
- 5 potatoes
- 1 large celeriac
- groundnut oil
- 1 tbsp unsalted butter
- 2 sprigs thyme
- 1 clove garlic
- 500ml/18fl oz chicken stock
- 3 large carrots
- 1 swede
- 1 tbsp honey
- 50g/1¾oz unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes