Photo: Wesual Click
How to make sourdough bread
6 ingredients
1 hr
Makes 2 loaves
openrecipes
To make this bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about five days to develop (or you can buy it online), but once you have it you can keep it alive and use it whenever needed.
Estimated Nutrition (whole recipe, rough)
795
Calories
20g
Protein
16g
Fat
141g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong unbleached white bread flour, plus extra for flouring
- 300g/10½oz sourdough starter
- 250ml/9fl oz water
- 10g/¼oz brown sugar
- 10g/¼oz salt
- flavourless oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes