Photo: Eiliv Sonas Aceron
Sourdough starter
8 ingredients
openrecipes
Giving life to your very own sourdough starter. The use of natural yoghurt helps to give your starter a helping hand by introducing a little friendly bacteria.
Estimated Nutrition (whole recipe, rough)
753
Calories
29g
Protein
17g
Fat
119g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75ml/5 tbsp fresh, live, full-fat, plain yoghurt
- 175ml/6fl oz skimmed milk
- 120g/4oz white flour
- 180g/6oz white flour
- 100ml/3½fl oz water
- 40ml/3 tbsp milk
- 150g/5½oz flour
- 150ml/5½fl oz water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes