Photo: Chad Montano
How to make pizza
8 ingredients
30 min + 30 min
Makes 2 pizzas
openrecipes
Making your own dough turns a pizza into a really special meal. The great thing about this dough is that it can be made in advance, and even frozen.
Estimated Nutrition (whole recipe, rough)
596
Calories
14g
Protein
15g
Fat
100g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz strong white flour
- 100g/3½oz semolina
- 2 tsp salt
- 15g/½oz fresh yeastyeast
- 275ml/9½fl oz water
- 50ml/2fl oz olive oil
- 2 tbsp tomato sauce
- toppings of your choice pizza
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes