Skip to main content
Jerk Kiev with yam forestiere
Photo: Lily Banse

Jerk Kiev with yam forestiere

19 ingredients 1 hr + 30 min Serves 4 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

1192
Calories
66g
Protein
47g
Fat
126g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Mushroom 1/2 cup sliced (35g) 15
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Yam not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 x 200g/7oz skinless chicken breasts
  • 1 tbsp olive oil
  • 2 tbsp jerk seasoning
  • 3 garlic
  • 200g/7oz butter
  • 2 shallots
  • 2 tbsp finely chopped English parsley
  • ½ lime
  • salt and freshly ground black pepper
  • , for deep frying vegetable oil
  • 4 free-range eggs
  • 110ml/4fl oz milk
  • 110g/4oz plain flour
  • 500g/1lb 2oz Japanese breadcrumbs
  • 500g/1lb 2oz yellow or white yams
  • 4 tbsp olive oil
  • 4 rashers smoked streaky bacon
  • 110g/4oz assorted wild mushrooms
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.