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Beetroot marinated salmon
Photo: Caroline Attwood

Beetroot marinated salmon

7 ingredients Serves 10 openrecipes
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Estimated Nutrition (whole recipe, rough)

324
Calories
21g
Protein
13g
Fat
29g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Beetroot not in our table 0
Chervil not in our table 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 side salmon
  • 150g/5½oz caster sugar
  • 100g/3½oz rock salt
  • 3 raw beetroots
  • 3 oranges
  • fresh chervil
  • 2 ground pimento ( allspice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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