Photo: Eaters Collective
Cuban Sandwiches Recipe
7 ingredients
1 hr
4 to 6 servings
openrecipes
This classic Cuban sandwich recipe griddles Italian bread with ham, roast pork, Swiss cheese, pickles, and mustard.
Estimated Nutrition (whole recipe, rough)
992
Calories
54g
Protein
40g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1-pound) loaf Italian or ciabatta bread
- 1/4 cup mayonnaise (optional)
- 8 ounces thinly sliced cooked ham
- 8 ounces thinly sliced Swiss cheese
- 4 whole dill pickles , thinly sliced lengthwise
- 1/4 cup yellow mustard
- 2 tablespoons unsalted butter (1/4 stick), melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes