Photo: Gabriel Gurrola
Easy Quick Pickles Recipe
13 ingredients
2 hr 15 min
1 quart
openrecipes
This easy, quick pickle recipe uses a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra.
Estimated Nutrition (whole recipe, rough)
223
Calories
8g
Protein
2g
Fat
49g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Okra | 1 cup (100g) | 33 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound baby carrots (about 2 bunches), green stems trimmed to 1/2 inch, peeled, and halved lengthwise
- 1 pound medium Kirby cucumbers (about 4), quartered lengthwise
- 1 pound medium zucchini (about 4), quartered lengthwise, then halved crosswise
- 12 ounces cauliflower (about 1/2 medium head), cut into 1-inch florets
- 12 ounces green beans , stem ends trimmed
- 12 ounces okra
- 1 tablespoon brown mustard seeds
- 1 teaspoon whole black peppercorns
- 1 1/4 cups cider vinegar
- 3/4 cup water
- 1/4 cup granulated sugar
- 2 tablespoons kosher salt
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes