Photo: Priscilla Du Preez
Blackberry Chiffon Pie Recipe
13 ingredients
2 hr 10 min
1 (9-inch) pie, or 8 to 10 servings
openrecipes
This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
Estimated Nutrition (whole recipe, rough)
388
Calories
15g
Protein
23g
Fat
32g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces vanilla wafer cookies , such as Nabisco Nilla Wafers (about 46 cookies)
- 4 tablespoons unsalted butter (1/2 stick), melted
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 1 pound blackberries (about 3 1/2 cups)
- 1/2 cup granulated sugar
- 1 teaspoon packed, finely grated lime zest (from about 1 medium lime)
- 1 tablespoon freshly squeezed lime juice
- 1/8 teaspoon fine salt
- 3 large egg whites , at room temperature
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 2 ounces blackberries (about 1/3 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes