Photo: Priscilla Du Preez
Chocolate-Raspberry Cream Pie Recipe
14 ingredients
2 hr 30 min
1 (9-inch pie), or 8 to 10 servings
openrecipes
This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
Estimated Nutrition (whole recipe, rough)
899
Calories
17g
Protein
28g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon fine salt
- 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
- 2 teaspoons freshly squeezed lime juice
- 12 whole graham crackers (about 6 ounces)
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1/3 cup bittersweet chocolate chips (about 2 ounces)
- 1/4 cup heavy cream
- 1 1/2 cups cold heavy cream
- 3 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 12 ounces raspberries (about 3 cups)
- 1/3 cup bittersweet chocolate chips (about 2 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes