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Scotch egg of black pudding
Photo: Joseph Gonzalez

Scotch egg of black pudding

9 ingredients 30 min + 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

944
Calories
48g
Protein
34g
Fat
107g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Meat not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ small onion
  • oil
  • 200g/7oz pork sausage meat
  • 100g/4oz good quality black pudding
  • salt and pepper
  • 4 eggs
  • , fresh breadcrumbs
  • 1 egg
  • 50g/2oz flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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