Photo: Swathi Handique
Dry Curry
10 ingredients
30 min + 30 min
6
openrecipes
This is my Japanese Mother-in-law’s version of dry curry. It is one of the most delicious things I have ever eaten. It is loaded, bursting, exploding with veggies and flavor. This is a very simple version but you can be creative (like add mushrooms, zucchini, squash, spinach, tomatoes, kabocha, etc)! Sometimes I add a couple cans of chopped tomatoes and that really makes it rich and yummy! The end product is thick chunky!
Ingredients
- ¼ cups
- 2 cloves
- 10 whole
- 2 whole
- 2 whole
- 2 Tablespoons
- ½ pounds
- 2 cubes
- 1 Tablespoon
- ¼ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes