Photo: Wesual Click
Homemade garlic bread
10 ingredients
1 hr
Makes 2 mini-baguettes
openrecipes
This is superior garlic bread. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad.
Estimated Nutrition (whole recipe, rough)
712
Calories
20g
Protein
21g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz strong white flour
- 5g/¼oz salt
- 5g/¼oz fast action dried yeast
- 30ml/1fl oz olive oil
- 180ml/6fl oz water
- 1 head of garlic
- splash olive oil
- pinch salt
- pinch sugar
- 1 x 125g/4½oz buffalo mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes