Photo: Sorin Gheorghita
Raspberry-Hazelnut Galette
12 ingredients
6-8 servings
openrecipes
Parchment paper is a lifesaver when making this rustic Raspberry-Hazelnut Galette.
Estimated Nutrition (whole recipe, rough)
822
Calories
22g
Protein
24g
Fat
128g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 raw hazelnuts, skin on
- 3/4 kosher salt
- 1 1/4 all-purpose flour plus more for work surface
- 1/2 (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 1/4 sugar
- 2 large egg yolks
- 1 raspberry jam
- 1 finely grated lime zest
- 1 fresh lime juice
- 1 large egg, beaten to blend
- 2 raw sugar
- Hazelnut or vanilla ice cream (for serving; optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes