Photo: Chad Montano
Fig, prosciutto and gorgonzola pizza
15 ingredients
1 hr
Makes 3
openrecipes
Paul Hollywood shares his secrets for the perfect pizza – here with a tasty topping of fig, prosciutto and gorgonzola.
Estimated Nutrition (whole recipe, rough)
664
Calories
15g
Protein
15g
Fat
116g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz strong white flour
- 5g/¼oz salt
- 30ml/1fl oz olive oil
- 5g/¼oz fast-action yeast
- 180ml/6fl oz water
- , for dusting (optional) semolina
- 1 small onion, sliced thinly and lightly fried in oil until caramel
- 75-100g/2½oz-3½oz gorgonzola
- 4 slices prosciutto
- 2 ripe figs
- small handful grated pecorino
- drizzle olive oil
- dash of good-quality balsamic vinegar
- and freshly ground saltblack pepper
- handful of rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes