Photo: Priscilla Du Preez
Hand-raised chicken and bacon pie
15 ingredients
1 hr
Makes 2 pies
openrecipes
Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.
Estimated Nutrition (whole recipe, rough)
1150
Calories
85g
Protein
42g
Fat
102g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Raw Chicken | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Apricot | 1 medium (35g) | 17 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Ling | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz plain flour
- 40g/1½oz strong flour
- 50g/1¾oz butter
- 130ml/4¼fl oz boi ling
- 1 tsp salt
- 60g/2¼oz lard
- 1 free-range egg, beaten, for egg wash
- 300g/10½oz raw chicken
- 300g/10½oz smoked back bacon
- 2 sprigs fresh thyme
- salt and freshly ground black pepper
- 240g/8½oz dried apricots
- 2 leaves gelatine
- ¼ pint hot water
- 1 chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes