Photo: Lily Banse
Beef Wellington
10 ingredients
1 hr
Serves 8
openrecipes
This is one of Paul's signature bakes and a masterclass in making puff pastry. The pastry is a labour of love, but sure to impress.
Estimated Nutrition (whole recipe, rough)
1169
Calories
76g
Protein
50g
Fat
96g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz strong bread flour
- 150g/5½oz plain flour
- 2 free-range eggs
- 100ml/3½fl oz ice cold water
- 160g/5¾oz unsalted butter
- 1 x 750g/1lb 10oz fillet of beef
- olive oil
- , to taste salt
- 100g/3½oz chicken liver pâté
- free-range egg, for egg wash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes