Photo: Ernest Porzi
Easy Peach Cobbler Recipe
13 ingredients
1 hr 10 min
6 servings
openrecipes
This recipe for easy peach cobbler has fresh peaches tossed in brown sugar and butter, and baked with a flaky biscuit topping until golden brown.
Estimated Nutrition (whole recipe, rough)
938
Calories
40g
Protein
22g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup packed light brown sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon cornstarch
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 2 pounds ripe but firm peaches (about 6 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices
- 2 tablespoons cold unsalted butter (1/4 stick), cut into small pieces
- 1 cup all-purpose flour
- 4 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 6 tablespoons cold unsalted butter (3/4 stick), cut into small pieces
- 1/4 cup buttermilk or plain whole-milk yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes