Photo: Sorin Gheorghita
Breakfast hash
6 ingredients
30 min + 10 min
Serves 2
openrecipes
Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.
Estimated Nutrition (whole recipe, rough)
805
Calories
24g
Protein
58g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp groundnut oil
- 50g/1¾oz butter
- 3 herby sausages
- 1 onion
- ½ large potato
- 2 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes