Skip to main content
How to make chicken stock
Photo: Lily Banse

How to make chicken stock

8 ingredients 30 min Makes 2 litres/4 pints openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

248
Calories
33g
Protein
4g
Fat
19g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 leek
  • 1 carrot
  • ½ large onion
  • several sprigs fresh thyme
  • 1 head of garlic
  • 10 black peppercorns
  • 1 chicken
  • 20 chicken wings

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.