Photo: Giorgio Trovato
Easy Banana Bread Recipe
8 ingredients
1 hr 30 min
1 (9-inch) loaf
openrecipes
An easy banana bread recipe with tons of banana flavor, great for breakfast or a brunch crowd.
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
18g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 8 tablespoons unsalted butter (1 stick), melted, plus more as needed
- 1 cup granulated sugar
- 2 large eggs , at room temperature and lightly beaten
- 1 cup mashed very ripe banana (from about 3 medium bananas)
- 1/3 cup hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes