Photo: Ian Dooley
Strawberry Cheesecake Ice Cream Recipe
7 ingredients
1 hr 45 min
About 1 quart
openrecipes
A recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.
Estimated Nutrition (whole recipe, rough)
460
Calories
11g
Protein
30g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup spiced cookie butter or spread
- 8 ounces strawberries , washed, hulled, and cut into large dice
- 1 cup granulated sugar
- 1 1/2 teaspoons finely grated lemon zest (from about 1 medium lemon)
- 1 tablespoon plus 1 1/2 teaspoons freshly squeezed lemon juice (from about 2 medium lemons)
- 1 cup whole milk
- 8 ounces cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes