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Strawberry Cream Puffs Recipe
Photo: Massimo Adami

Strawberry Cream Puffs Recipe

14 ingredients 1 hr 35 min 12 cream puffs openrecipes
Strawberry Cream Puffs Recipe

This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.

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Estimated Nutrition (whole recipe, rough)

968
Calories
35g
Protein
32g
Fat
136g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Gelatin 1 envelope (7g) 23
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 tablespoons (1 stick) unsalted butter , cut into 8 pieces
  • 1/2 cup whole milk
  • 1/2 cup water , plus more as needed
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon fine salt
  • 1 cup all-purpose flour
  • 4 large eggs , at room temperature
  • 2 tablespoons water
  • 1 (1/4-ounce) packet unflavored gelatin
  • 8 ounces strawberries , washed, hulled, and cut into large dice
  • 2 tablespoons granulated sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup heavy cream
  • Powdered sugar , for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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