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Custard
Photo: Eiliv Sonas Aceron

Custard

5 ingredients 30 min Makes 500ml/18fl oz openrecipes
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Estimated Nutrition (whole recipe, rough)

339
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400ml/14fl oz whole milk
  • 100ml/3½fl oz double cream
  • 1 vanilla pod
  • 6 free-range eggs
  • 75g/2½ oz caster sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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