Photo: Alexander Maasch
Fuss-Free Ravioli and Cheese Bake Recipe
6 ingredients
6 servings
openrecipes
This should not be under "Italian" cuisine type, it is definitely not Italian. This is a non-cook's way of putting something on the table. This should not even...
Estimated Nutrition (whole recipe, rough)
357
Calories
33g
Protein
22g
Fat
6g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar (16 oz) spaghetti sauce
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 1 can (10 oz) reduced sodium beef broth
- 1/4 c. Kraft Zesty Italian dressing
- 2 pkg. (9 oz each) fresh cheese-filled ravioli
- 1 c. Kraft shredded low-moisture part-skim mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes