Fromage Fort
3 ingredients
20 min + 2 hr
8
openrecipes
This is a lovely something known as fromage fort, or in much less lyrical English, strong cheese. When first making this, I followed a recipe from the inimitable Jacques Pépin. Now I eyeball everything, based on how much cheese I have. I basically just throw stuff in with abandon and it always comes out well! Cook time is actually chill time. Visit the related blog post for more pics & ramblings.
Ingredients
- 1 pound
- ¼ cups
- 1 clove
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes