Photo: Caroline Attwood
Sashimi-style salmon with shallot and chilli crunch and pickled cucumber
16 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
452
Calories
23g
Protein
27g
Fat
28g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz top-quality salmon
- 1¾ tsp salt
- ¾ tsp caster sugar
- , for frying vegetable oil
- 3 shallots
- ½ tsp crushed chilli
- 2 tsp wasabi
- 2 cucumbers
- 1 tsp salt
- 50ml/2fl oz vegetable oil
- 1 garlic
- ½ red chilli
- 2 tbsp soy sauce
- 1 tbsp caster sugar
- 1 tbsp white wine vinegar
- 2-3 spring onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes