Photo: Joseph Gonzalez
Eggs Benedict
10 ingredients
30 min + 30 min
Serves 2
openrecipes
Follow Paul Merrett’s step-by-step guide to making hollandaise sauce and poaching eggs for a breakfast fit for a king.
Estimated Nutrition (whole recipe, rough)
319
Calories
8g
Protein
17g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz dry white wine
- 225ml/8fl oz white wine vinegar
- 15 whole black peppercorns
- 1 banana shallotshallots
- 250g/9oz unsalted butter
- 3 free-range egg yolks
- white wine vinegar
- 2 very fresh free-range eggs
- 2 English muffins
- 4 slices hamham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes