Photo: Anna Pelzer
Tarragon–Crème Fraîche Salad Dressing Recipe
6 ingredients
10 min
About 1 cup
openrecipes
This tarragon–crème fraîche salad dressing recipe is a tangy mixture of crème fraîche, tarragon, lemon juice, and lemon zest.
Estimated Nutrition (whole recipe, rough)
20
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup crème fraîche
- 1 tablespoon plus 1 teaspoon finely grated lemon zest (from about 2 medium lemons)
- 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice (from about 1 medium lemon)
- 2 tablespoons plus 2 teaspoons finely chopped fresh tarragon
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes