Photo: Anna Pelzer
Moroccan-Style Preserved Lemon Salad Dressing Recipe
8 ingredients
10 min
About 1 cup
openrecipes
This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
Estimated Nutrition (whole recipe, rough)
151
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup plus 2 tablespoons freshly squeezed lemon juice (from about 3 medium lemons)
- 2 preserved lemons , rind only, finely chopped (about 3 tablespoons)
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 medium garlic cloves , finely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes