Photo: Alexander Maasch
Blue Cheese and Chive Compound Butter Recipe
5 ingredients
40 min
1 stick (about 6 to 8 servings)
openrecipes
A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.
Estimated Nutrition (whole recipe, rough)
209
Calories
6g
Protein
20g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 2 tablespoons crumbled blue cheese (about 1 1/2 ounces), at room temperature
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes