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Figs with Reblochon cheese
Photo: Alexander Maasch

Figs with Reblochon cheese

4 ingredients 30 min + 30 min Serves 1 openrecipes
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Estimated Nutrition (whole recipe, rough)

316
Calories
8g
Protein
21g
Fat
27g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Fig 1 medium (50g) 37

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 figs
  • knob of butter
  • ½ tbsp honey
  • 55g/2oz Reblochon cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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