Photo: Eiliv Sonas Aceron
Cardamom-Caramel Rolls Recipe
14 ingredients
12 rolls
openrecipes
The ultimate comfort food, these rolls combine ooey-gooey caramel and heady cardamom. Though they require a time commitment, they're definitely worth the effort...
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup whole milk
- 1/4 cup water
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 3 large eggs, at room temperature
- 1/3 cup granulated sugar
- 1 1/4 teaspoons kosher salt
- 4 cups all-purpose flour
- 1/3 cup unsalted butter, at room temperature and cut into small pieces
- 4 tablespoons unsalted butter (1/2 stick), at room temperature, plus more to coat the cake pans
- 1 1/2 cups packed light brown sugar
- 3 tablespoons whole milk
- 1/2 cup light brown sugar
- 2 teaspoons ground cardamom
- 1 stick plus 3 tablespoons unsalted butter, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes