Photo: Toa Heftiba
Strawberry cheesecake
18 ingredients
30 min + 10 min
Serves 6
openrecipes
Paul Rankin layers citrusy crushed biscuits, stewed strawberries and cheesecake in this easy yet dramatic dessert.
Estimated Nutrition (whole recipe, rough)
602
Calories
8g
Protein
35g
Fat
68g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5¼oz crushed digestive biscuits
- 2 tbsp melted butter
- 2 tbsp caster sugar
- ½ tbsp freshly grated lemon
- 6 tbsp orange juice
- 1 tbsp lemon juice
- 1 tbsp water
- 2 tsp cornflour, dissolved in a little cold water or orange juice
- 100g/4oz caster sugar
- 1kg/2lb 3¼oz strawberries
- 2 sheets gelatine
- 1-2 tbsp of lemon juice
- 350g/12¼oz cream cheese
- 225g/8oz caster sugar
- 300g/10½oz thick Greek-style yoghurt
- 1 tbsp of vanilla extract
- whipped cream
- sprigs of mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes