Photo: Sam Loyd
Pork Roast with Apples and Onions
15 ingredients
15 min + 2 hr
8
openrecipes
Pork roast. Apples. Onions. Braised to perfection and served with a savory-sweet sauce. Oh, how I love life. For life inc...
Estimated Nutrition (whole recipe, rough)
1482
Calories
96g
Protein
80g
Fat
101g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pork
- 3 Tablespoons Olive Oil
- 1 whole Pork Shoulder Roast (also Called Pork Butt)
- Salt And Pepper, to taste
- 4 cups Apple Juice
- 1 cup Beef Stock
- 3 whole Apples, Cored And Cut Into Wedges
- 3 whole Medium Onions, Sliced
- 1 whole Bay Leaf
- Wild Rice
- 2-1/2 cups Wild Rice
- 4 cups Water
- 3 cups Chicken Stock
- 1/2 stick 4 Tablespoons Butter
- 1/2 cup Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes