Photo: Eiliv Sonas Aceron
Homemade Paneer Recipe
4 ingredients
About 2 cups (16 ounces)
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Estimated Nutrition (whole recipe, rough)
203
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups (half gallon) pasteurized whole milk (not ultrapasteurized)
- 1/2 cup heavy cream
- 1 teaspoon fine salt
- 1/4 cup distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes