Photo: Ernest Porzi
Tartar Sauce Recipe
6 ingredients
15 min
1 1/2 cups
openrecipes
This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
Estimated Nutrition (whole recipe, rough)
102
Calories
8g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons finely chopped capers
- 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon finely chopped scallion (from about 1 medium scallion, white and light green parts only)
- 1/4 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes