Photo: Sam Loyd
Sausage Stuffing Recipe
16 ingredients
10 to 12 servings
openrecipes
Slightly modified original version as I was using it to stuff my Thanksgiving Turchetta (which turned out amazing!!). Decided to add a little more sweetness...
Estimated Nutrition (whole recipe, rough)
856
Calories
67g
Protein
32g
Fat
77g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Wheat Bread | 1 slice (30g) white | 79 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1-pound) unsliced wheat bread loaf, such as pain au levain (not whole or multigrain)
- 1 (1-pound) unsliced white bread loaf, such as sweet batard
- 1 pound sweet Italian sausage, casings removed
- 4 tablespoons unsalted butter (1/2 stick)
- 1 1/2 cups finely chopped Braeburn apple
- 1 1/2 cups finely chopped fennel
- 1 1/2 cups finely chopped celery (about 4 large stalks)
- 1 1/2 cups finely chopped yellow onion (about 1 large)
- 1 1/2 teaspoons Hungarian sweet paprika
- Kosher salt
- Freshly ground black pepper
- 2 medium garlic cloves, minced
- 1/4 cup finely chopped fresh Italian parsley
- 1 tablespoon finely chopped fresh sage leaves
- 2 teaspoons finely chopped fresh thyme leaves
- 3/4 cup (if stuffing a turkey) or 1 1/2 cups (if baking separately) low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes