Skip to main content
Grape and Almond Mixed Greens Salad...with raspberries Recipe
Photo: Anna Pelzer

Grape and Almond Mixed Greens Salad...with raspberries Recipe

10 ingredients 2 to 4 servings openrecipes

instead of olive oil i like to use sesame oil with a raspberry vinagretteEasy and enticing, with sweet grapes, crunchy almonds, and tangy cheese.This recipe...

Share this recipe

Estimated Nutrition (whole recipe, rough)

351
Calories
9g
Protein
24g
Fat
22g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Cheddar Cheese 1 oz (28g) 113
Grape 1/2 cup (76g) 62
Wine 2 tbsp cooking wine (30ml) 25
Shallot 1 tbsp minced (10g) 7
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive...i mean sesame oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons minced shallot
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups mixed greens (about 4 ounces)
  • 1 cup halved grapes
  • 1/3 cup toasted, coarsely chopped almonds
  • 1 ounce shaved sharp cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.