Photo: Lars Blankers
Duck with potato, creamed Savoy cabbage and red wine sauce
37 ingredients
2 hr + 2 hr
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
1056
Calories
37g
Protein
64g
Fat
85g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small Barbary duck
- , enough to completely cover the duck leg during cooking duck fat
- a few black peppercorns
- a few juniper berries
- sprig of fresh thyme
- 1 bay leaf
- coarse sea salt
- 1 clove garlic
- knob of unsalted butter
- drizzle of olive oil
- ½ tsp runny honey
- salt and freshly ground black pepper
- sprig of fresh rosemary
- fried chestnut mushrooms
- neck and trimmings from 1 duckduck
- , for frying olive oil
- 1 onion
- 1 clove garlic
- 2 carrots
- 2 sticks celery
- 1 leek
- sprig fresh thyme
- splash red wine vinegar
- 175ml/6fl oz red wine
- 125ml/4fl oz port
- knob of butter
- 2 medium Desiree or Maris Piper potatoes
- 2 cloves garlic
- 15g/½oz unsalted butter
- 25g/1oz Gruyere cheese
- salt and freshly ground black pepper
- , for frying olive oil
- 1 Savoy cabbage
- ½ small carrot
- knob of butter
- salt and freshly ground black pepper
- 1 heaped tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes