Photo: Art Rachen
Challah Recipe
13 ingredients
2 loaves
openrecipes
this recipe was modified by swapping honey for sugar.These days challah is no longer reserved for the Jewish Sabbath. Migrating into supermarkets everywhere...
Estimated Nutrition (whole recipe, rough)
836
Calories
19g
Protein
34g
Fat
113g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (about 105°F to 115°F)
- 2 (1/4-ounce) packets active dry yeast (4 1/2 teaspoons)
- 1 large egg, lightly beaten
- 2 large egg yolks, lightly beaten
- 1/4 cup vegetable oil, plus more for coating the bowl
- 1/4 cup honey
- 4 to 4 1/2 cups bread flour
- 2 teaspoons fine salt
- 4 teaspoons fine-ground cornmeal
- 1 large egg, beaten
- 1 tablespoon water
- Pinch salt
- 1 to 2 teaspoons poppy or sesame seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes