Photo: Lily Banse
Blue Cheese Beef Wellington Recipe
8 ingredients
6 to 8 servings
openrecipes
I don't like pate but I really loved the idea of beef wellington so I found a recipe that was similar on Epicurious that used blue cheese as a topping for filet...
Estimated Nutrition (whole recipe, rough)
491
Calories
42g
Protein
29g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pound beef tenderloin
- 1/2 pound thinly sliced mushrooms (I used cremini and white button)
- ~1 TBSP unsalted button
- 1 TBSP finely chopped shallots
- 1 TBSP minced garlic
- 1 lg. egg
- 1 puff pastry sheet, thawed
- about 5 ounces Gorgonzola or your favorite blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes