Photo: Lily Banse
Frankies' Meatballs Recipe
10 ingredients
15 meatballs (5 servings)
openrecipes
Frank Falcinelli, one of the two Franks behind the popular Frankies Spuntino in New York City, learned this dish from his Naples-born, Brooklyn-raised friend...
Estimated Nutrition (whole recipe, rough)
895
Calories
50g
Protein
23g
Fat
118g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices plain white bread, torn into large pieces (about 2 packed cups)
- 2 pounds ground beef (90 percent lean, no fattier)
- 3 medium garlic cloves, minced
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1/4 cup finely grated Pecorino Romano, plus more for serving
- 1 1/2 teaspoons fine salt
- 15 turns freshly ground white pepper
- 4 large eggs
- 1/2 cup dried plain breadcrumbs
- 12 cups (3 quarts) "tomato":http://www.chow.com/ingredients/109 sauce, such as our "Basic Tomato Sauce":/recipes/10955
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes